$55 per bottle

Gold Medal – Tasmanian Wine Show

• A cooler, lower-yield vintage – more full bodied and structured

• Darker and more complex than our other Pinot Noirs

• Bay of Fires granite rock seams run underneath our soil imparting a very unique minerality to our wines

• Aromas: cranberry, cherry, dried herbs, subtle earthiness

• Palate: fine-boned and savoury with a long finish

• Great ageing potential – already developing complexity

• Food match: game meats, beetroot salad, mushroom dishes