Fumé Blanc style – french oak barrel-aged, no malolactic acids
A refined, textural take on Sauvignon Blanc from East Coast Tasmania (not like a NZ sauv)
Aged in french oak barrels for up to 6 months – adds subtle structure and smoky complexity but is less ‘oaky’ than 2022
No malolactic fermentation allowed to happen – preserves crisp, natural acidity
Aromas: passionfruit, lime zest, flint, coastal herbs
Palate: vibrant citrus and tropical fruit, with a creamy texture and elegant oak influence
Finishes long, clean and mineral with a touch of savoury spice
A more layered and food-friendly style – distinctly East Coast, with finesse
Great food match: grilled seafood, creamy cheeses, roast chicken, herby pastas
Fumé Blanc style – french oak barrel-aged, no malolactic acids
A refined, textural take on Sauvignon Blanc from East Coast Tasmania (not like a NZ sauv)
Aged in french oak barrels for up to 6 months – adds subtle structure and smoky complexity but is less ‘oaky’ than 2022
No malolactic fermentation allowed to happen – preserves crisp, natural acidity
Aromas: passionfruit, lime zest, flint, coastal herbs
Palate: vibrant citrus and tropical fruit, with a creamy texture and elegant oak influence
Finishes long, clean and mineral with a touch of savoury spice
A more layered and food-friendly style – distinctly East Coast, with finesse
Great food match: grilled seafood, creamy cheeses, roast chicken, herby pastas
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★★★★★
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