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Aged for 16 months in fine French oak, this Chardonnay strikes a balance between elegance and richness.
Aromas: vibrant citrus and tropical fruits with delicate vanilla and toasted oak.
Palate: layers of ripe pineapple and juicy peach, underpinned by a creamy texture, subtle butterscotch notes, and well-integrated acidity. A touch of minerality adds structure and depth, leading to a long, refined finish.
Food match: roast chicken, creamy pasta, seared scallops, or Tasmanian brie.
Cellaring: drink now for freshness or cellar 5–7 years to develop further complexity.
Aged for 16 months in fine French oak, this Chardonnay strikes a balance between elegance and richness.
Aromas: vibrant citrus and tropical fruits with delicate vanilla and toasted oak.
Palate: layers of ripe pineapple and juicy peach, underpinned by a creamy texture, subtle butterscotch notes, and well-integrated acidity. A touch of minerality adds structure and depth, leading to a long, refined finish.
Food match: roast chicken, creamy pasta, seared scallops, or Tasmanian brie.
Cellaring: drink now for freshness or cellar 5–7 years to develop further complexity.