sloop rock wines
A new range of wines made from grapes grown at Priory Ridge Estate, Bay of Fires East Coast Tasmania
Crafted from premium Pinot Noir grapes and a little bit of Seigerrebe grapes, grown on Tasmania’s East Coast at Priory Ridge Estate, this elegant rosé is inspired by the French classics of Burgundy.
Aromas: wild strawberries, rose petal, citrus zest
Palate: bright and dry with red berry fruit, subtle spice, and silky texture from 6 months oak maturation
Finish: crisp, refreshing, with elegant length
Food match: Perfect with charcuterie, fresh seafood, summer salads, or soft cheeses.
Cellaring: Drink now for freshness or enjoy over the next 2–3 years as the oak influence softens and deepens.
Crafted on Tasmania’s East Coast just minutes from the Bay of Fires
A cooler vintage with low yields, resulting in greater depth and texture
Blended with a touch of Gewürztraminer for added lift and aromatic complexity
Grown on granite soils that bring a signature minerality to the wine
Enjoy now or cellar for up to 3 years to develop further texture and richness
Aromas: ripe pear, honeysuckle, white peach, citrus blossom
Palate: soft and rounded with stone fruit, gentle spice, and a crisp, mineral finish
Food match: scallops, grilled white fish, soft cheeses, Vietnamese salads
Crafted on Tasmania’s East Coast just minutes from the Bay of Fires
A cooler vintage with low yields, resulting in greater depth and texture
Blended with a touch of Gewürztraminer for added lift and aromatic complexity
Grown on granite soils that bring a signature minerality to the wine
Enjoy now or cellar for up to 3 years to develop further texture and richness
Aromas: ripe pear, honeysuckle, white peach, citrus blossom
Palate: soft and rounded with stone fruit, gentle spice, and a crisp, mineral finish
Food match: scallops, grilled white fish, soft cheeses, Vietnamese salads
Crafted from premium Pinot Noir grapes and a little bit of Seigerrebe grapes, grown on Tasmania’s East Coast at Priory Ridge Estate, this elegant rosé is inspired by the French classics of Burgundy.
Aromas: wild strawberries, rose petal, citrus zest
Palate: bright and dry with red berry fruit, subtle spice, and silky texture from 6 months oak maturation
Finish: crisp, refreshing, with elegant length
Food match: Perfect with charcuterie, fresh seafood, summer salads, or soft cheeses.
Cellaring: Drink now for freshness or enjoy over the next 2–3 years as the oak influence softens and deepens.