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Crafted on Tasmania’s East Coast just minutes from the Bay of Fires
A cooler vintage with low yields, resulting in greater depth and texture
Blended with a touch of Gewürztraminer and Seigerrebe for added lift and aromatic complexity
Grown on granite soils that bring a signature minerality to the wine
Enjoy now or cellar for up to 3 years to develop further texture and richness
Aromas: ripe pear, honeysuckle, white peach, citrus blossom
Palate: soft and rounded with stone fruit, gentle spice, and a crisp, mineral finish
Food match: scallops, grilled white fish, soft cheeses, Vietnamese salads
Crafted on Tasmania’s East Coast just minutes from the Bay of Fires
A cooler vintage with low yields, resulting in greater depth and texture
Blended with a touch of Gewürztraminer and Seigerrebe for added lift and aromatic complexity
Grown on granite soils that bring a signature minerality to the wine
Enjoy now or cellar for up to 3 years to develop further texture and richness
Aromas: ripe pear, honeysuckle, white peach, citrus blossom
Palate: soft and rounded with stone fruit, gentle spice, and a crisp, mineral finish
Food match: scallops, grilled white fish, soft cheeses, Vietnamese salads