Crafted from premium Pinot Noir grapes and a little bit of Seigerrebe grapes, grown on Tasmania’s East Coast at Priory Ridge Estate, this elegant rosé is inspired by the French classics of Burgundy.
Aromas: wild strawberries, rose petal, citrus zest
Palate: bright and dry with red berry fruit, subtle spice, and silky texture from 6 months oak maturation
Finish: crisp, refreshing, with elegant length
Food match: Perfect with charcuterie, fresh seafood, summer salads, or soft cheeses.
Cellaring: Drink now for freshness or enjoy over the next 2–3 years as the oak influence softens and deepens.
Crafted from premium Pinot Noir grapes and a little bit of Seigerrebe grapes, grown on Tasmania’s East Coast at Priory Ridge Estate, this elegant rosé is inspired by the French classics of Burgundy.
Aromas: wild strawberries, rose petal, citrus zest
Palate: bright and dry with red berry fruit, subtle spice, and silky texture from 6 months oak maturation
Finish: crisp, refreshing, with elegant length
Food match: Perfect with charcuterie, fresh seafood, summer salads, or soft cheeses.
Cellaring: Drink now for freshness or enjoy over the next 2–3 years as the oak influence softens and deepens.
