Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The Cellar door is open every Friday, Saturday, and Sunday starting October 2nd 2026 until soon after Easter 2027
16 months in French oak, classic French style
A classic cool climate Chardonnay from East Coast Tasmania, made in the French style
Aged 16 months in fine French oak barrels
Shows clear wooded Chardonnay character without being heavily oaky
Colour: light gold with bright green highlights
Aromas: citrus and tropical fruit with a little vanilla and toasted oak
Palate: ripe pineapple and peach, a creamy texture and light butterscotch
Finishes long with a fresh mineral edge
An easy to enjoy, approachable Chardonnay that is distinctly East Coast
Great food match: roast chicken, creamy pasta, seared scallops, Tasmanian brie
16 months in French oak, classic French style
A classic cool climate Chardonnay from East Coast Tasmania, made in the French style
Aged 16 months in fine French oak barrels
Shows clear wooded Chardonnay character without being heavily oaky
Colour: light gold with bright green highlights
Aromas: citrus and tropical fruit with a little vanilla and toasted oak
Palate: ripe pineapple and peach, a creamy texture and light butterscotch
Finishes long with a fresh mineral edge
An easy to enjoy, approachable Chardonnay that is distinctly East Coast
Great food match: roast chicken, creamy pasta, seared scallops, Tasmanian brie