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The Cellar door is open every Friday, Saturday, and Sunday starting October 2nd 2026 until soon after Easter 2027
Dark fruit and savoury depth, 30% new French oak
A cool climate Pinot Noir from East Coast Tasmania that brings together the depth and structure of our 2021 with the earthy, savoury side of our 2024
Aged in French oak, with 30% new barrels each vintage, adding gentle spice and polish
Granite soils give a fine thread of minerality
Colour: rich velvet red
Aromas: black cherry, ripe plum and cranberry, with dried herbs, forest floor and a hint of clove
Palate: generous dark fruit, fine savoury tannins, earthy spice and minerality
Finishes long and refined
Approachable now, with the structure to cellar for several years
Great food match: venison, slow roasted lamb, wild mushroom pie, duck breast, aged cheddar
Dark fruit and savoury depth, 30% new French oak
A cool climate Pinot Noir from East Coast Tasmania that brings together the depth and structure of our 2021 with the earthy, savoury side of our 2024
Aged in French oak, with 30% new barrels each vintage, adding gentle spice and polish
Granite soils give a fine thread of minerality
Colour: rich velvet red
Aromas: black cherry, ripe plum and cranberry, with dried herbs, forest floor and a hint of clove
Palate: generous dark fruit, fine savoury tannins, earthy spice and minerality
Finishes long and refined
Approachable now, with the structure to cellar for several years
Great food match: venison, slow roasted lamb, wild mushroom pie, duck breast, aged cheddar